Il Sol has been providing the best in Culinary Dining Experiences for the last 22 years. Whether it is an intimate dinner for two at his restaurant or a wedding party for 500 our Catering Department is here to serve you.

Owner and Executive Chef Joe Siano(Graduate of Johnson & Wales) has been recognized for his culinary expertise by Critics Choice& Best of Bucks to name just a few .

Joe is known for his hands on approach to assisting you in designing your special event .His fulltime staff are professionally trained and eager to make your special event a memorable one. Joe’s consultants work along with him in making that magical moment happen from beginning to end.

We look forward to serving all of your special event needs.

Service

Prices are based on a 4 hours of service with 100 guest minimum. Add 5% for every decrease of 10 guest or more.

Siano GalleryRental
$2500.00 based on a 4 hour rental
Additional $150.00 per hour overtime

Tableware & Equipment Rental
$2.50 per ,plates(plastic) ,napkins(paper), cups, skewers-

Chairs & Tables: refer to Event Manager for prices
China, Stemware ,Flatware,& Linens: refer to Event Manager for prices
Flowers:refer to Event Manager for prices
Decorations: refer to Event Manager for prices
Invitations :refer to Event Manager for Prices
Entertainment: refer to Event Manager for Prices
Event Cake: Wedding,Bar or Bat Mitzfah etc: refer to Event Manager for Prices
Ovens
$150.00 for each rental oven needed

Service Staff
Regular Days
$25.00 per hour for waitstaff & bartenders
$25.00 per hour for cooks
$18.00 per hour for Porter
$35.00 per hour for Supervisor
Holidays
$35.00 per hour for waitstaff&bartenders
$35.00 per hour for cooks
$22.00 per hour for Porter
$40.00 per hour for Supervisor
Special Holidays
Thanksgiving, Christmas Day, New Years Eve
$40.00 per hour for waitstaff & bartenders

Deposits
A 50% deposit is required to reserve your event. Deposit is refundable for week ,(based on deposit date)After that date the deposit is not refundable.. Balance is due two weeks prior to event.
Tax&Gratuity
20% Gratuity
6% Sales Tax

Soda
Two Liter Sodas
$2.50 each

Liquor

Refer to Event Manager for prices.
Assorted Canapes

Skewered Items

Skewered Shrimp Sachi
$1.75 each
Skewered Sesame/Garlic Chicken
$1.50 each
Fire Roasted Marinated Veal
$2.50 each
Pears Gorgonzola & Sopra sado
$1.75 each
Bread Sticks Wrapped in Serano Ham
$1.50 each
Marinated Asparagus Wrapped in Proscuitto
$1.75 each
Brasola Wrapped Gorgonzola with Figs & Arugula
$2.50 each

Bruchetta

Fire Roasted Beef with Gorgonzola
$2.00 each
Salsa Cruda with Ricotta Salada
$1.75 each
Roasted Tuscan Vegetables, Balsamic, Sesame Garlic
$1.50 each
Fresh Tomatoes, Red Onion, Basil, Garlic & Olive oil
$1.50 each

Crispy Wonton Topped with

Garlic Crab, Chive & Red Caviar
$2.25 each
Smoked Salmon, Tomato, Onion& Olive Oil
$2.25 each
Ahi Tuna with Sesame Seaweed, Pickled Ginger & Wasabi
$2.25 each

Crispy Tuscan Flat Bread Topped With

Pinioli Nut Vegetable Slaw
$1.50 each
Roasted Red Pepper, Onion, & Aged Provolone
$1.50 each
Pickled Artichoke, Kalamada Olive &Gorgonzola
$1.50 each
Garlic White Beans With Proscuitto
$2.00 each

Tuscany Antipasti
An attractively arranged platter of grilled items :eggplant, roasted sweet pepper, kalamata olives, mushrooms , assorted cheeses& meats garnished with grapes & strawberries
$3.25 per person

Crudite Platter

Seasonal Garden Fresh Vegetables accompanied with a special dipping sauce
$1.20 per person

Fresh Fruit Platter

Exquisitely arranged slices of fresh fruit complemented with Il Sol’s Special Marscapone Dip
$1.90 per person

Hot Hors d’Oeuvres

Stuffed Mushrooms
$2.25.each
Scallops Wrapped with Bacon
$2.25 each
Spring Rolls with Orange Wasabi Sauce
$1.75 each
Chicken Tenders
$1.75 each
Baby Lamb Chops with Spicy Dijon
$3.75 each
Vegetable Quiche
$1.75 each
Mini Meatballs
$1.25.per person

Salad

Seasonal Greens
$5.00 per person
Insalada Caprese
$6.00 per person
Ceasar Reggiano
$6.00 per person
$3.00 per person with chicken
$4.00 per person with shrimp

Pasta Platters

Ziti Santucci
$10.00 per person
Cheese Ravioli
$14.00 per person
Pasta Purses with Proscutto
$8.00 per person
Penne Pasta with Sausage
$8.00 per person
Lasagna
$9.00 per person
Baked Ziti
$7.50 per person
Penne with Chicken
$10.00 per person

Entrees

Italian Meatballs
$5.00 per person
Calamari Fritti
$7.00 per person
Sausage & Peppers
$6.50 per person
Eggplant Parmesan
$7.50 per person
Chicken Parmesan
$9.00 per person
Lasagna
$9.00 per person
Chicken Limoncello
$10.00 per person
Chicken & Sausage Arezzio
$15.00 per person
Chicken Diablo
$14.00 person
Chicken Picante,Marsala or Scampi
$14.00 per person
Chicken Encarroza
$15.00 per person
Veal & Crabmeat
$20.00 per person
Veal & Eggplant
$17.00 per person
Veal Tuscana
$15.00 per person
Veal Encarroza
$20.00 per person
Shrimp & Crab Sorrento
$15.00 per person

Vegetables

Grilled Seasonal Vegetables
$2.50 per person
Sauteed Broccoli Rabe with Roasted Garlic
$2.50 per person
Herb Roasted Potatoes
$2.50 per person
Italian Asparagus with Pine Nuts & Roasted Peppers
$2.50 per perosn

Stations

Pasta Station
$10.00 per person

Carving Station:
Roast Beef ,Turkey, Ham or Pork
$13.00 per person
Rack of Baby Lamb
$13.00 per person

Cichetti Station
$10.00 per person
Caviar Station :American Black Sturgeon, Red Salmon, American Golden
$15.00 per person
Raw Oyster Bar
$15.00 per person
Seafood Bar
$15.00 per person
Sushi Bar
$15.00 per person

Espresso & Cappuccino Bar
$6.00 per person

International Coffee Bar
$4.00 per person

Champagne Bar & Italian Syrups
$8.00 per person
Assorted Pastries

A flavorful assortment of our delicious bite size pastries
$5.00 per person

Fresh Baked Cookie Tray
Assorted freshly baked butter cookies and delicious baked Italian cookies
$2.50 per person

Sit Down Dinner

Plated Dinners
Your Event Manager will assist you in creating your selections of each course.

Option One
$85.00 per person

Includes:
Wine,Beer.&Soda
Stationary & Butlered Hors d ’Oeuvres Selections
Appetizer Course
Entrée
Two Seasonal Accompaniments
Rolls
Wedding Cake
Coffee, Tea& Decaf

OptionTwo
$92.00 per person

Includes:
Open Bar Service
Stationary & Butlered Hors d ’Oeuvres Selections
Specialty Appetizer
Specialty Entrée
Two Specialty Seasonal Accompaniments
Rolls
Wedding Cake(with Berry Sauce)
Chocolate Truffles
Coffee, Tea & Decaf

Option Three
$115.00 per person

Includes:
Open Bar Service with Blender drinks
Stationary & Butlered Hors d ’Oeuvres Selections
Grazing Bar
Premium Appetizer
Premium Split Entrée
Two Premium Seasonal Accompaniments
Artisan Bread & Rolls
Wedding Cake (with Berry Sauce& Mixed Berries)
Finger Desserts for each table
International Coffee Bar

Option Four
$130.00 per person

Includes:
Open Bar Service with Fresh Fruit Smoothies
Stationary & Butlered Hors d ’Oeuvres
Enhanced Selection Of Grazing Bars
Super Premium Appetizer
Super Premium Entrée
Two Super Premium Seasonal Accompaniments
Focaccia , Crostini ,Bruchetta
Wedding Cake(with Wild Raspberries and Mascarpone)
Dessert Buffet
Coffee, Tea,& Decaf and
Espresso & Cappuccino Bar